Questified Chili Lime Breakfast Nachos

Cheat on nachos with nachos. Morning routine getting you down? Turn that frown around with Questified Chili Lime Breakfast Nachos. From south of the border comes a recipe to transform eggs and cheese into a feast for your palate. Start your day with a breakfast hack that’s so delicious it’s basically squeaky.

Check out the full recipe below:

NUTRITIONAL INFORMATION

CHILI AND LIME BREAKFAST NACHOS

Performances: 2 servings | Portion size: 1/2 frying pan

Calories: 400 | Protein: 34g | Fat: 27g | Net Carbs: 8g

Total carbohydrates: 12g | Sugar: 3g

Ingredients

CHILI AND LIME BREAKFAST NACHOS

  • 2 eggs
  • 1 tablespoon heavy cream
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup cheddar cheese
  • 2 bags Quest Chili Lime Protein Chips
  • ½ avocado, chopped
  • ¼ cup fresh pico de gallo
  • 1 tablespoon green onion, chopped
  • ¼ jalapeno, sliced

Method

  1. Turn on your oven to roast.
  2. Prepare a small cast iron skillet with nonstick spray and turn on low heat.
  3. Beat eggs, heavy cream, salt and pepper.
  4. Pour the eggs into the hot skillet and use a rubber spatula to stir.
  5. Remove the eggs and add a layer of Quest Chips, scrambled eggs, half of the cheddar cheese, another layer of chips, and the remaining cheese.
  6. Place the pan in the oven for 3-4 minutes and the cheese will have melted. Top with pico de gallo, avocado, jalapeño and green onion. Serve immediately.

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