New and Noteworthy: What I Read This Week—Edition 240

Research of the week

The oldest human footprints in North America are confirmed to be 23,000 years old.

If you have diabetes and little muscle mass, Your risk of premature death is 2 times higher than it should be..

Keto is better for migraines than a “normal” low-calorie diet.

More sleep variability, thicker carotid arteries.

South African prey animals fear humans more than lions.

New primary cooking podcasts

Primary Cooking Podcast: So what is your gut telling you?

Primary Health Coach Radio: Marcos Farris

Media, Schmedia

“Fat but fit” was never real.

A sixth basic flavor is discovered:ammonium chloride.

Interesting blog posts

He interaction of muscle mass and strength with cognitive function.

Social notes

pique.

Everything else

Cancer has increase in adults under 50 years of age.

Side effects of statins in patients with heart failure.

Things I’m doing that interest me

One more time: Linoleic acid related to necrosis of the head of the femur.

Not surprised: Vegetarian men and women have a higher risk of hip fracture.

As I said: There are no free lunches.

Important: Depressed teens with shorter telomeres have higher risk of suicide.

Of course: Animal milk is much richer in nutrients than alternatives.

Question what am I doing?

What medications are you taking?

Recipe corner

Time capsule

One year ago (September 30 – October 6)

Comment of the week

Interesting New Yorker article on carnivory. A big problem with the carnivore diet is that it is expensive. Obviously, this is offset to some extent by the fact that one is not buying many of the other foods that people usually buy, but it will still be quite expensive.

The other problem is that for many of us it is unappetizing. I grew up eating a wide variety of vegetables, mostly grown in my father’s garden. We also ate meat or fish for most meals, but we never ate meat, poultry, or fish exclusively. I really like vegetables and I’m not convinced that eliminating them is the long-term answer for me and my family. For that reason, I prefer to stick with a more paleo way of eating.

-Good reason.

Primary Cuisine Tomato Sauce


About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather of the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His last book is Keto for life, where he discusses how he combines the ketogenic diet with a Primal lifestyle for optimal health and longevity. Mark is also the author of many other books, including The primordial modelwhich is credited with fueling the growth of the primal/paleo movement in 2009. After spending three decades researching and educating people about why food is the key component to achieving and maintaining optimal well-being, Mark launched Primordial Kitchena real food company creating Primal/paleo, keto, and Whole30-friendly kitchen staples.

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