Gluten Free Peanut Butter Cookies: Healthy and Easy

March 20, 2024 10 Comments

These gluten-free peanut butter cookies can be made with ingredients from your pantry. There is nothing special here!

I literally have a ton of peanut butter. Peanut butter is one of those foods my family can’t do without and it’s incredibly nutritious.

Is peanut butter a good option? Yeah!!

Over the years, numerous studies have shown that people who regularly include nuts or peanut butter in their diet are less likely to develop heart disease or type 2 diabetes than those who rarely eat nuts.

Now that I’ve convinced you that you love peanut butter, what about these cookies? I added sugar but these They are cookies.

I also made Peanut Butter Chocolate Chip Oatmeal Bars for those who want to add a little chocolate to their peanut butter (me!).

You can also add chocolate chips to these cookies.

To ensure they are gluten-free, you should purchase gluten-free oats. You’ll also want to buy a peanut butter that is natural (just ground peanuts with no added sugar or oil). Check out What is the healthiest peanut butter? if you need any input.

This recipe is very easy. One bowl, no mixer, and that’s it. Anyone, even those who feel like they don’t know how to bake, will be able to make them.

They’re not decadent cookies, but you can pack them as a quick snack instead of a packaged bar. These will also freeze well.

Do you want to make them more interesting? Add coconut, chopped peanuts, raisins, cinnamon, a pinch of flaked salt on top…..

I like them simple because I don’t want to eat too many in one sitting. Sometimes being bored is a good thing.

Do you have any favorite gluten-free peanut butter cookie recipes?

Gluten-Free Peanut Butter Cookies Recipe

4.7 of
sixteen opinions

Makes 12 cookies
Preparation time 10 min
Cooking time: 10 min.

Print Pin


2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, plain (no added sugar)
1 cup gluten-free old-fashioned oats


Heat oven to 350F. Line a cookie sheet with parchment paper. In a large bowl whisk together the eggs, brown sugar, salt, baking soda, and vanilla extract. Stir in the peanut butter until combined and add the oats. Place about 3 tablespoons of “dough” on the baking sheet to make a cookie. Flatten the cookie with a fork (it won’t spread). Bake for 10 minutes or until lightly browned.

nutritional information

For a cookie = 173 calories, 11.8 grams fat, 2.6 grams saturated fat, 12.5 grams carbohydrates, 8.1 grams sugar, 6.7 grams protein, 1.6 grams fiber, 161mg sodium, 6 purple, 6 blue, 6 green SmartPt

Point values ​​are calculated by Snack Girl and are provided for informational purposes only. See all Snack Girl recipes

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